Best of Mexico

Meals

14 breakfasts and 1 dinners are included

Transport

Private vehicle

Accomodation

Hotel (14 nights)

Included Activities

• Complimentary Arrival Transfer
• Mexico City - Diego Rivera Murals in the Mural Museum (Entrance Fee)
• Mexico City - Metropolitan Cathedral (entrance fee)
• Mexico City - Leader-led orientation walk
• Mexico City - National Museum of Anthropology (entrance fee)
• Puebla - Leader-led orientation walk
• Teotihuacan - Archaeological site (Entrance fee, Guide & Transport)
• Cholula - leader led orientation walk
• Cholula - Gastronomy & Corn Traditions Workshop
• Oaxaca - Leader-led orientation walk
• Oaxaca - Zapotecan home-cooked lunch
• Mitla - Archaeological site (Entrance fee, Guide & Transport)
• Oaxaca - Mezcaleria visit
• Oaxaca - Tule Tree
• Sumidero Canyon - Boat Excursion (entrance and transport)
• San Cristobal de las Casas - Leader-led orientation walk
• San Juan Chamula - Maya Church (entrance fee)
• Zinacantan - Maya Church (entrance fee)
• Palenque - Archaeological site (Guide, Transport & Entrance fee)
• Misol-Ha - Waterfall Visit
• Merida - Leader-led orientation walk
• Chichen Itza - Archaeological site (Entrance fee, Guide & Transport)
• Chichen Itza - Home-cooked pibil lunch

• Take a step back in time during guided tours through the ancient ruins of Chichen Itza – one of the Seven Wonders of the World – as well as Teotihuacan, Palenque and Mitla.
• Explore the Maya communities surrounding San Cristobal de las Casas and learn about local culture, religion and the traditional way of life retained in the highlands.
• Sail the mighty Sumidero Canyon on board a guided boat tour, cruising below the canyon’s towering walls and spotting wildlife along the way.
• Spend time in vibrant Oaxaca, where Indigenous heritage, food traditions and community life thrive, and where you’ll visit a women‑owned agave plantation and mezcal producer.
• Experience the culinary heart of Cholula in a locally hosted gastronomy workshop that explores corn, Indigenous language and traditions, and the ancestral techniques behind Mexico’s staple foods.