Greece Real Food Adventure

Meals

8 breakfasts and 2 dinners are included

Transport

Private vehicle, Ferry, Metro

Accomodation

Hotel (8 nights)

Included Activities

• Athens - Welcome Dinner
• Aegina - Pistachio farm visit
• Aegina - Farm visit with cheese tasting and dessert making
• Poros Island - Cooking Class
• Hydra - Day Trip
• Kranidi - Beekeeper farm visit with tastings
• Nafplio - Ouzo Distillery Visit and Tasting
• Epidaurus - Guided tour
• Mycenae - Guided Tour
• Argos - Winery visit and tastings
• Kalamata or Nafplio - Market visit with olive oil tasting
• Parapougki - Olive mill visit and tastings
• Kardamyl - Lalagia or Travichti making
• Kardamyli - Home-cooked dinner

• Be welcomed into a countryside home and learn how to make lalagia, then turn to savoury treats and tuck into a home-cooked feast including moussaka and stuffed vegetables.
• Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.
• Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are, with visits to a countryside pistachio farm, a family-run apiary and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
• Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.
• Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia.