Croatia & Slovenia Real Food Adventure

Trip Type: Food

8 Days
2 - 12 People

Starts From:

NZD $5,355.00 /Person

Set off on an eight-day journey filled with flavours to remember. Make your way through the Slovenian countryside, stopping to learn local tips and …

Croatia & Slovenia Real Food Adventure

Set off on an eight-day journey filled with flavours to remember. Make your way through the Slovenian countryside, stopping to learn local tips and tricks for perfecting some of the region’s most famous dishes. Travel south into Istria, tasting local wines, fresh seafood and seasonal fruits and vegetables. Explore the olive groves of an organic farm that preserves traditional production methods in Split, visit Kumparicka Goat Farm and discover the UNESCO World Heritage-listed Plitvice Lakes National Park. After a week in this gorgeous part of the world, you’ll leave full, happy and with plenty of memories (and recipes) to take home.

Itinerary

Day 1: Ljubljana

Day 2: Motovun

Day 3: Motovun

Day 4: Plitvice Lakes National Park

Day 5: Plitvice Lakes National Park

Day 6: Split

Day 7: Split

Day 8: Split

Trip Inclusions

Meals

7 breakfasts and 2 dinners are included

Transport

Private vehicle

Accomodation

Hotel (5 nights), Apartment (2 nights)

Included Activities

Slovenian Istria - Traditional Istrian Lunch
Portoroz - Fonda Fish Farm Tour and Tasting
Motovun - Truffle Hunt and Brunch
Motovun - local wine tasting
Kumparicka Goat Farm - Pasture and Cheese Tasting
Plitvice Lakes National Park Visit
Plitvice NP - Traditional kotlovina home cooked dinner
Split - Local Market Tour
Split - Soparnik Making Demo and Farewell Dinner

Trip Highlights

Visit Kumparicka Goat Farm, where you’ll meet the goats, learn how their diet shapes the cheese and tour the farm. Discover the production process then indulge in a guided tasting with bread, toppings and local wine.
Explore the UNESCO World Heritage-listed Plitvice Lakes National Park. Spend some time wandering around the grand waterfalls and blue lakes with a local leader by your side.
Learn how to make traditional soparnik, a popular Croatian dish, prepared by a local family who regularly supplies the dish for events and festivals in town.
Meet the people who create and produce regional delicacies across Slovenia and Croatia. Taste some seasonal fruit, homemade bread and honey from a local farm.
Treat your tastebuds to regional delicacies in the places where they’re produced. Hunt for your own truffles, sip on glasses of local wine and taste the cured meats and cheeses.