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Morocco Real Food Adventure

Trip Type: Food

12 Days
| 1 - 12 People

Starts From:

NZD $1,924.00 /Person
Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow …
Morocco Real Food Adventure

Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those who know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.

Itinerary

Day 1: Casablanca

Day 2: Meknes to Moulay Idriss

Day 3: Chefchaoeun

Day 4: Fes

Day 5: Fes

Day 6: Midelt

Day 7: Merzouga

Day 8: M'Goun Valley

Day 9: M'Goun Valley

Day 10: Marrakech

Day 11: Marrakech

Day 12: Marrakech

Trip Inclusions

Meals

11 breakfasts and 8 dinners are included

Transport

Private Vehicle, Train, Taxi

Accomodation

Hotel (7 nights), Guesthouse (1 night), Gite (2 nights), Desert Camp (1 night)

Included Activities

  • Casablanca - Welcome Dinner
  • Moulay Idriss - Couscous Demonstration and Dinner
  • Meknes - Medina walking tour
  • Chefchaouen - Goat Cheese Tasting
  • Chefchaouen - Home-cooked Dinner
  • Fes - Medina Tasting Trail including Pastilla Demonstration
  • Fes - Guided walking tour
  • Fes - Street food breakfast
  • Midelt - Supermarket stop
  • Merzouga - Medfouna cooking demonstration
  • M'goun Valley - Guided Half Day Hike
  • Tichka - Argan Oil Cooperative Visit
  • Marrakech - Tasting Trail
  • Marrakech - Spiced Sand Coffee
  • Marrakech - Amal Association (The Intrepid Foundation partner) cooking class
Trip Highlights
  • Get a real insight into Moroccan food with a home-cooked dinner in the ‘blue city’ of Chefchaouen. Prepared with seasonal ingredients, you’ll tuck into a dish that’s bursting with local flavour and made with love.
  • Do it yourself during hands-on cooking classes and demonstrations where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
  • See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen, follow tasting trails through Fes and Marrakech’s medinas and visit a women's cooperative producing Argan oil.
  • Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!
  • Watch the sunset from the back of a camel in the Sahara, then enjoy a homecooked dinner at your desert camp stay under the North African stars.
  • By travelling on this trip, you’ll learn about our Intrepid Foundation partner, Amal. Donations support them to provide women in Morocco with culinary skills training to help improve livelihoods. Intrepid will double your impact by dollar-matching all post-trip donations made to The Intrepid Foundation.
Dates & Availability

Departing

Finishing

Availability

Provided by
Intrepid
Reference Code: XMZF
Trip Location
Trip Starts: Casablanca, Morocco
Trip Ends: Marrakech, Morocco
Countries Visited: Morocco

Booking Enquiry

Destination Details

Morocco
| 12 Days
| 1 - 12 People