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Cambodia Real Food Adventure

Trip Type: Food

8 Days
| 1 - 12 People

Starts From:

NZD $1,996.00 /Person
Feast your way through Cambodia and discover its distinctive, ancient food culture. Hop in a tuk-tuk for an evening foodie tour in Phnom Penh, …
Cambodia Real Food Adventure

Feast your way through Cambodia and discover its distinctive, ancient food culture. Hop in a tuk-tuk for an evening foodie tour in Phnom Penh, sample fresh crab in Kep and learn how to pepper (literally) your cuisine at a cooking class in Kampot. Take a bike ride through Battambang’s countryside and stop in local homes to see how rice paper and fish pastes are made. Head to Siem Reap, where you can fill up on famous noodles, then venture into the UNESCO World Heritage site of Angkor and its ancient temples. This adventure is a delicious deep dive into Cambodia’s Khmer cuisine, local producers and complex history.

Itinerary

Day 1: Phnom Penh

Day 2: Phnom Penh

Day 3: Kampot

Day 4: Kampot

Day 5: Battambang

Day 6: Siem Reap

Day 7: Siem Reap / Angkor Wat

Day 8: Siem Reap

Trip Inclusions

Meals

6 breakfasts and 3 dinners are included

Transport

Private Vehicle, Bus, Bicycle

Accomodation

Hotel (7 nights)

Included Activities

  • Phnom Penh - Welcome Dinner
  • Phnom Penh - Tuol Sleng Genocide Museum (S21)
  • Phnom Penh - Killing Fields of Choeung Ek
  • Phnom Penh - Food tour by tuk-tuk
  • Kampot - Crab Market & Lunch
  • Kampot - Leader-led orientation walk
  • Kampot - Phnom Chhnork
  • Kampot - Pepper plantation & salt field visit
  • Kampot - Breakfast at Epic Art Café (NGO restaurant)
  • Kampot - Cooking class & pepper ice cream tasting
  • Kampong Chhnang - Pottery village visit
  • Battambang - Rural food by bike tour
  • Siem Reap - One day Angkor Pass
  • Siem Reap - Village breakfast
  • Siem Reap - Sunrise at Angkor Wat
Trip Highlights
  • Tuck into a homemade traditional breakfast of Khmer noodles in a small village in Siem Reap, then spend the day roaming the UNESCO World Heritage Angkor complex.
  • Hop on a tuk-tuk and wheel around Phnom Penh's favourite local restaurants to sample some of the tastiest local specialties on an evening food tour.
  • Cycle through Battambang and meet locals as you stop to see how fish paste, rice paper and rice wine are produced, then finish with a delicious sticky rice tasting.
  • Learn about the sombre but important history of the Cambodian people at the S21 Genocide Museum and the Killing Fields.
  • Take part in a cooking class on a pepper farm in Kampot, learn why it’s so prevalent in Cambodian cuisine and savour black pepper ice cream for dessert.
Dates & Availability

Departing

Finishing

Availability

Provided by
Intrepid
Reference Code: TKZP
Trip Location
Trip Starts: Phnom Penh, Cambodia
Trip Ends: Siem Reap, Cambodia
Countries Visited: Cambodia

Booking Enquiry

Destination Details

Cambodia
| 8 Days
| 1 - 12 People