Day 1: Riyadh
Salam! Welcome to Riyadh – the birthplace of modern Saudi Arabia. Once a walled, mud-brick way along desert trading routes, this capital is now a contemporary metropolis with more than 4000 mosques, shopping centres, palaces, museums and traditional souks. When you arrive at Riyadh International Airport, an Intrepid representative will meet you and take you to your hotel, ready for your adventure to begin at 6 pm with a welcome meeting. Get to know your local leader – women are making significant contributions to the tourism sector here and represent around 30% of the workforce – over a traditional meal in a heritage restaurant. Saudi Arabian cuisine blends traditional Arabian and Middle Eastern flavours with influences from Africa and South Asia. You’ll sample local breads, fresh salads, sambosas (a triangle pastry often filled with beef, onions and spices), taheena and kabsa (a mixed rice dish).
Day 2: Riyadh
After breakfast, take the world’s longest driverless metro system – spanning 176 km across 85 stations – to the National Museum to journey through the ages of Saudi Arabia’s history. Then jump back on the metro to Souq Al Zal, one of the city’s oldest markets. From there, take a private transfer to a local home to share lunch with a family and get to know the local culture. After, drive to Diriyah – the birthplace of the first Saudi state – to explore the UNESCO-listed At-Turaif district. It holds great historical weight and is known for its well-preserved adobe structures that showcase traditional Najdi architecture. Learn how mud-brick houses were built, how homes were cooled during summer and how people lived without electricity. You might like to hang around for dinner here – things liven up in the evening in Saudi Arabia, making it a great time for people watching. Your leader can also provide dinner recommendations closer to your hotel.
Day 3: Unayzah
Head to Unayzah this morning, stopping in the heritage village of Ushaiger where you’ll get a glimpse into a traditional, slow-paced Saudi society. Bedouins settled here 1500 years ago and Ushaiger quickly became a popular rest stop for pilgrims crossing to Makkah, thanks to its springs and olive groves. Continue to Buraydah, where you’ll join a local cook in her home to learn about the dishes the Najd area is famous for. Influenced by the region’s topography and desert climates, Najd food is hearty and wholesome – think rich stews, wheat and rice dishes with fragrant spices. After lunch, head to your Qasimi-style lodge on a working farm among gardens and date palms to enjoy some downtime. Regroup in the evening to explore Al Musakwaf Traditional market and eat dinner at a local spot. You might also get to sample Kleija made by local women – these biscuits hail from the date-rich province of Qassim and are filled with date molasses or honey.
Day 4: Hail
On your way to Hail today, stop at Buraydah – home to the world’s largest date market. Known as the Date City, this is where farmers come for the seasonal market in August and September. Buraydah has more than 11 million date palm trees – the highest concentration in Saudi Arabia. Learn why dates are a cornerstone of Saudi culture and why they’re considered one of the best gifts. Continue to Hail, where you’ll have free time for the afternoon. Regroup in the early evening to check out Hail Market and visit an Abaya shop, where you’ll learn how this staple piece has evolved and how many Saudi women still choose to wear it, even since it became optional in 2018. This is the perfect place to buy an abaya (as a foreigner, the use of an abaya is completely optional, but you’ll need one to visit Madinah).
Day 5: Hail
Make your way to Jubbah this morning to explore the area with a local guide. One of Saudi Arabia's five UNESCO World Heritage sites, Jubbah is home to the country’s most famous rock art, with petroglyphs dating back 10,000 years. Return to Hail in the afternoon, where the rest of the day is free to explore. Hail was once the capital of the entire Arabian Desert and a historic stop for those travelling to Mecca from the north. This evening, you might like to head to the city outskirts for a Bedouin picnic dinner known as kishta, complete with a traditional tent, rugs, cushions and a meal cooked over coals.
Day 6: AlUla
Today is a long travel day to AlUla – a city deep in the desert and home to Saudi’s first UNESCO World Heritage Site. The rock formations and canyons here feature pre-Islamic rock art and immaculately preserved tombs built more than 2000 years ago by the Nabataeans. Upon arrival, head to a family-run citrus farm and learn how they turned their father’s labour of love into a multi-generational business. Sample fresh produce, then sit under the trees for a farm-to-table lunch prepared by the sisters. You’ll then check into your lodge before heading to Elephant Rock for sunset. The rock (also known as Jabal Alfil) was carved by millions of years of wind and water erosion and now stands 52 m high. As dusk falls, there’ll be food trucks and music, so you can hang out on the deck chairs and enjoy the view. Dinner tonight is at the lodge.
Day 7: AlUla
Start the day touring the Nabataean site of Hegra. Tours here are guided by local rawees (storytellers), who are predominantly women. Hegra dates back to the first century BCE and was the southern capital of the Nabataean kingdom that extended as far as Petra in present-day Jordan. Explore several of the 100 well-preserved tombs and see their elaborate facades carved from desert rocks. The smallest tomb is only 2.7 m tall, but the largest is 21.5 m! Then, visit Maraya Theatre – the world's largest mirrored building and a spectacular example of Saudi's architectural innovation. After, head to AlUla Oasis – cultivated for millennia and still an integral food source, with over 2.3 million date palms and 29 varieties of citrus fruit. Have lunch, then return to the lodge. You might also like to walk part of the 6 km Oasis Heritage Trail on your own or with a local guide and make your way back to the lodge later.
Day 8: AlUla
This morning is free to rest or explore the area. Maybe head up the mountain to the Harrat Viewpoint where you can see Hegra in the distance. If you’d like some tips, just ask your leader! When it cools down in the late afternoon, head to AlUla’s Old Town where you can take in the sights and browse many local artisans and handicraft stalls. There'll be plenty of time to peruse at your own pace and grab dinner before returning to the lodge.
Day 9: Madinah
Travel through the desert and mountains along an ancient pilgrimage route to Madinah. This volcanic area is rich with black lava stone, mountain landscapes and religious history. You’ll then arrive in Madinah – one of the two holiest cities in Islam. In the centre of the city sits Al Masjid an Nabawi (the Prophet’s Mosque) – a 10-minaret giant that can accommodate one million people. Meet with a local female guide and join the masses of pilgrims in the heart of the city. Have lunch in a local market, then stop at the terminus station of the Hijaz (or Ottoman railway) – which once brought pilgrims to Madinah from as far away as Damascus in Syria. At sunset, head to a viewpoint across the Holy City and enjoy a picnic of local bread, duggah (spice) and tea.
Day 10: Jeddah
Today, take a state-of-the-art Haramain High Speed Train to Jeddah. Home to the Middle East’s second busiest seaport, Jeddah is the main gateway to Mecca – Islam’s holiest city – which welcomes up to two million pilgrims every year during Hajj. It’s also considered one of Saudi Arabia’s most liberal cities. Upon arrival, you have a free afternoon to rest or cool off in the hotel pool. Later this evening, visit Al Rahma Mosque – a ‘floating’ mosque that sits on the Red Sea and blends traditional and modern Islamic architecture. Then continue to the UNESCO World Heritage-listed district of Al Balad. Take a walking tour with a local female guide and learn about the district’s cultural significance. You'll also sample a few delicacies like sobia (a sweet bread-based drink) or beans and pickles. After, there'll be plenty of time to continue exploring Al Balad on your own and grab dinner before returning to the hotel.
Day 11: Jeddah
Make your way to the marina where you’ll board a private boat and spend the day soaking up the sunshine on the Red Sea. The water temperature never drops below 21 degrees Celsius here, and the high salinity is known for its health benefits. There’ll be plenty of time to float, swim or snorkel (gear provided). Raise a toast to an incredible trip with snacks and refreshments on board, then round off the day at a private women-only beach club – chill out on the sand, listen to local music with a mocktail and watch the sunset over the Red Sea. Later, you might like to gather your group for a final dinner and continue the celebration of an amazing journey.
Day 12: Jeddah
With no further activities planned, your trip comes to an end after breakfast. If you’d like to extend your stay, just speak to your booking agent ahead of time.
