Make your way to Petra, squeezing through the long stretch of stonewall that eventually spills out into the breath-taking ‘rose city’ – one of the new Seven Wonders of the World. Though the origins are mysterious, it’s thought this rock carved city was the ancient capital of the Nabatean people back in 600BC. Nobody in the West knew about it until 1812, when a Swiss explorer dressed up like a local, snuck in and then told the world.
Your first glimpse of the iconic, intricate Treasury will be truly memorable, and you’ll find that the site is surprisingly big. You can explore the old Roman road, temples and several old tombs, as well as the rock-hewn amphitheatre. If you have the legs, walk one-hour up to the Monastery and up the clifftop path overlooking the Treasury. When you’ve finished exploring, head back to the hotel to rest up and prepare for a unique cooking experience. At the nearby fully equipped, modern Al Qantara Kitchen, you’ll taste Jordanian food, cook with a Jordanian chef, and have fun learning all about Arabic culture and cuisine. In a 2-hour class, prepare appetisers like baba ghanoush and hummus, then typical Jordanian mains like Maglouba, Kabsah or Mjadra, learning the secrets of these amazing Arabic tastes. Then enjoy it all with a big meal together, taking a copy of the recipes to impress everyone back home.
Notes: A lot of walking is required to see Petra. A basic level of fitness will enhance your enjoyment. When entering Petra as a group, a complimentary horse ride is included in the ticket price from the entrance point down to the Siq. Intrepid doesn't recommend that passengers take this option due to the safety and insurance liability involved.