Murray River Explorer

Arrive in Melbourne and board your train at Southern Cross station to the rural town of Echuca in northern Victoria. This is where you’ll board the PS Emmylou, your floating home for the next four nights. The moment you step aboard, be transported to the golden age of paddle steamer travel, where life moved at a slower pace and travel wasn’t simply about the destination, but the journey itself.

A perfect replica of a vintage paddle steamer with the original 1906 Marshall and Sons steam engine, Emmylou is reminiscent of a bygone era with its gleaming timber cladding and authentic wheelhouse that you can access and chat with the skipper. The eight onboard cabins are decked out in fine linens, private en suites and direct access to the deck, where you can pause to watch the serene river scenes pass by.

Transfer from Echuca to Torrumbarry Weir, when the sun begins to set. Enjoy a drink in the saloon before setting sail. Listen to the river birds’ evening chorus and watch for kangaroos, wombats, and many species of birds as the stars begin to appear. Tonight, we moor at Norris Bend where your crew will have a riverside campfire (weather dependant) ready for you to enjoy after dinner.

Breakfast is served on the deck of the PS Emmylou as the paddle steamer makes a leisurely course for your next stop: Perricoota Station. Watch as scenes along the Murray unfold as you cruise – the majestic river red gums, the sunlight bouncing off the river’s surface, and the hopeful glimpse of a kangaroo hopping beyond the tree line. Listen out for the laugh of a kookaburra over the rhythmic splashing of the paddle steamer. At Perricoota Station, join your skipper for a guided tour of the historic farm and homestead and its pristine gardens. Later, return to PS Emmylou to enjoy a gourmet dinner with your fellow travellers, prepared by your onboard chef. Cap off your day with a documentary screening of the Murray River’s local communities and its famous paddle steamers throughout history. Before retiring to your cabin for the night, admire the starry night sky and the calming quiet of the Australian bush.

By this point in your journey, you will have well and truly adjusted to the unhurried, relaxed pace of life along the Murray River. Your paddle steamer spends the day travelling back upriver towards Echuca. Sit out on deck enjoying the views while swapping tales with your fellow cruisers, reading a book, or sipping a barista-made coffee and settling into one of the many cosy nooks hidden throughout the vessel. Dinner is a celebration of local flavours and produce, served on board this evening before the PS Emmylou. Continue to Deep Creek Marina, where your vessel will moor overnight.

This morning, wake to the sound of native bird song as your paddle steamer gently rumbles to life. Enjoy breakfast on board before a half-day exploration of Echuca, a charming rural town. After, enjoy a cruise aboard the 110-year-old PS Canberra, where you’ll savour morning tea on board. Back aboard the PS Emmylou, keep on the lookout for emus or wallabies as your vessel cruises past the Port of Echuca Wharf, once home to over 100 paddle steamers.

If an early rise appeals to you, enjoy a riverside stroll before breakfast. After one last delicious meal on board, farewell the PS Emmylou for the final time and board a train for your return journey to Melbourne airport, where your unforgettable holiday comes to an end.